Meaty and hearty describes this! I just couldn’t wait to share this recipe with you because of the delightful sight and scrumptious taste. The kids will make this meal their favourite for a long time and you are allowed to add your choice of vegetable.
450 g minced meat
230 g green peas
340 g tomatoes
2 tbsp garlic powder
1 pc onions
110 g tomato sauce
3 cupsmacaroni (elbow)
You will need to cook the macaroni in lightly salted water according to the in instruction on the package. Dice the onions and set aside.
Brown the beef in a large pot over medium heat. Add the onions when the beef is lightly pink and cook until the beef is browned and the onion is soft.
Reduce the heat and add all the other ingredients. Simmer for about 3 minutes.